501 Restaurant & Bar

Live Music Sunday Sessions
2026-04-26 15:00 - 18:00, 2026-04-19 15:00 - 18:00, 2026-04-12 15:00 - 18:00, 2026-03-29 15:00 - 18:00 (America/Los_Angeles)

Private Dinner *Restaurant still open to public*
2026-04-25 17:00 - 20:30

Private Event
2026-04-18 17:00 - 22:00, 2026-04-11 17:00 - 21:00, 2026-03-28 17:00 - 21:30, 2026-02-25 12:00 - 15:00, 2026-02-22 17:30 - 20:30, 2026-02-21 16:00 - 22:00, 2026-02-20 17:30 - 20:30

Private Event *Restaurant still open to public+
2026-04-11 11:00 - 13:00

Easter Brunch
2026-04-05 10:00 - 14:00
EASTER BRUNCH BUFFET MENU
$35 PER PERSON (TAX AND GRATUITY NOT INCLUDED)
FRUIT SALAD
ASSORTED PASTRIES
SCRAMBLED EGGS
EGGS BENEDICT
BACON
SAUSAGE
BREAKFAST POTATOES
PANCAKES
Juice Bar and One Complimentary Glass of Champagne or Prosecco Included
Make a Reservation on Opentable or call 949-492-1178 extension 3

EASTER
2026-04-05

Waves and Wedges Tournament
2026-03-23 10:00 - 15:00
Waves and Wedges Tournament – 100+ players (Shotgun) : 10am – 3pm

Weekly Live Music
2026-03-22 14:00 - 17:00, 2026-03-15 14:00 - 17:00, 2026-03-08 14:00 - 17:00, 2026-03-01 14:00 - 17:00, 2026-02-15 14:00 - 17:00

ST. PATRICK'S DAY
2026-03-17
St. Patrick’s Day Special Menu at The 501 (All Day)
Domestic Beer …. $5.00
Corned Beef, Potato, & Cabbage Tacos (2) with Horseradish Cream …. $10.00

Private Event
2026-03-16 14:00 - 17:00
BBQ outside for golfers

Private Event
2026-02-28 16:30 - 20:00
Drew Senner

Friday Night Dinner
2026-02-27 17:00 - 20:00

Weekly Live Music CANCELLED
2026-02-22

Friday Night Dinner CANCELLED
2026-02-20

Prime Rib Night
2026-02-19 17:30 - 20:30

Valentine's Day Dinner at The 501 Restaurant & Bar
2026-02-14 17:00 - 20:30
VALENTINE’S DAY DINNER
$85 PER PERSON, PLUS TAX AND GRATUITY
Includes: One Appetizer, One Salad, One Entree, One Dessert, One Glass of Champagne or Draft Beer.
Saturday, February 14″ from 5pm – 8:30pm
Address: 501 Avenida Vaquero, San Clemente, CA
RSVP: Make your Reservations on Open Table or call (949) 492-1178 ext. 3
MENU:
APPETIZERS

Smoked Salmon Toast Points w/ Caviar, Mascarpone Cream Cheese, Capers, Sweet Maui Onion, and Lemon Zest
Double Cream Burrata w/ Sliced Heirloom Tomatoes, Pesto, EV Olive Oil, and Balsamic Glaze
Mini Beef Wellingtons w/ Plum Hoisin Sauce

SALADS

Chef Aron’s Special Caesar
Mediterranean
Gorgonzola, Pork Belly, and Pear Wedge

ENTREES

PORK TENDERLOIN – Stuffed w/ Spinach, Roasted Peppers, Pine Nuts, Ricotta, and Herbs. Topped with a Chardonnay, Sage, and Garlic Demi-Glacé.
CRAB STUFFED JUMBO PRAWNS – Served on a bed of Angel Hair w/ Tarragon, Sherry Cream Sauce.
OVEN ROASTED FILET MIGNON – w/ Chianti and Truffle Veal Stock
Reduction
SEAFOOD LASAGNA – Crab, Lobster, and Shrimp, w/ a Lobster Bisque and Pesto Bechamel Sauce. Served with Garlic Baguette
CHICKEN VALDOSTANA – Chicken Breast Cutlets, Sautéed with Prosciutto, Fontina Cheese, and Oyster Mushrooms. Topped with a Pinot Grigio, Sage, and Butter Sauce.
*ALL ENTREES EXCEPT PRAWNS AND LASAGNA ACCOMPANIED BY ROASTED ASPARAGUS AND GARLIC PARMESAN POTATO WEDGES*

DESSERTS

Chocolate Mousse Cake
Raspberry Cheesecake
Italian Lemon Cake

Valentine's Day
2026-02-14
